Location
New York
Job Type
Full-time
Posted
July 04, 2026
Job Description
POSITION PURPOSE:
- We are seeking a hospitality focused and organized individual to join our team as An Executive Chef.
- The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation.
- This role requires creativity, leadership, and extensive knowledge of culinary techniques.
The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. ESSENTIAL FUNCTIONS AND DUTIES:
- Oversee daily kitchen operations, ensuring smooth and efficient workflow.
- Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Conduct regular staff meetings and training sessions to ...