Executive Chef: Menu & Team Leadership

Become our Executive Chef and bring culinary artistry and leadership to our kitchen. Lead menu development while supervising a dedicated culinary team to maintain high standards.
As our Executive Chef, you will manage kitchen operations across multiple restaurants, ensuring creativity and quality in every dish served. You will be responsible for training staff, planning menus, and supervising daily kitchen activities. Furthermore, estimating food and labor costs while maintaining production records will showcase your managerial ability.
Key Responsibilities:
• Plan and create unique menu offerings
• Supervise and train kitchen staff effectively
• Prepare meals and specialty dishes for events
• Estimate and manage food supply costs
• Coordinate equipment purchases and maintenance
Requirements:
• At least 5 years of chef experience
• Safe Food Handling certification mandatory
• Excellent communication and leadership skills
• Ability to work under high-...