Executive Chef Management Role in Kelowna

Join Marriott International as an Executive Chef in Kelowna, BC, and oversee the seamless operation of culinary services while ensuring top-notch food quality and guest experiences.
In this management role, you will be held accountable for effective kitchen operations, guiding staff, monitoring food quality, and driving financial performance. With a focus on guest satisfaction, you will set culinary standards and participate in budgeting, ensuring that the kitchen meets operational needs and goals.
Key Responsibilities:
• Lead and train kitchen staff for culinary excellence
• Establish and uphold food quality and presentation standards
• Administer kitchen budgets and operational expenses
• Maintain compliance with safety and sanitation regulations
• Foster an environment of creativity and teamwork
Requirements:
• Culinary degree or equivalent professional experience
• Minimum 4 years in a culinary leadership role
• Strong knowledge of cooking technique...