Executive Chef - Luxury Hotel Dining Leader (Profit Share)

HotelJobs in Johannesburg is looking for an Executive Chef to lead culinary operations in a luxury 5-star boutique hotel. The successful candidate will oversee kitchen management, ensure high culinary standards, and develop innovative menus. This role requires strong leadership in a fast-paced environment, with a passion for food and exceptional guest service. The salary ranges from R25,000 to R30,000, with potential profit sharing involved.