Executive Chef: Lead Menus, Teams & Kitchen Ops

A food service recruitment agency is looking for an experienced Executive Pastry Chef for their Manila location. The role requires overseeing kitchen operations, implementing innovative menu designs, and managing staff. The ideal candidate should hold a Bachelor's degree in Culinary Arts and possess 3–5 years of culinary leadership experience. Strong leadership, creativity, and attention to detail are essential to excel in this position. This is a full-time, on-site role.
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