Executive Chef: Lead Menu Creation & High-Impact Kitchen

Barcelona Wine Bar in Barcelona is seeking an Executive Chef to lead the kitchen, create and modify menus, and manage staff while ensuring high-quality food.
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The ideal candidate will have at least 8 years of kitchen experience, showcasing excellent management skills and the ability to work under pressure. xhfqzwm
Responsibilities include overseeing culinary activities and maintaining relationships with suppliers for optimal ingredient quality.
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