Executive Chef: Lead Kitchen & Menu Innovation

A culinary establishment in Zayed City is seeking an experienced Executive Chef to manage the kitchen, develop menus, and train staff. The ideal candidate should have over 3 years of experience, strong organizational skills, and knowledge of food safety regulations. This position offers a competitive salary of 1200 and opportunities for career growth in a positive working environment. Flexible hours and additional benefits are included.
#J-18808-Ljbffr