Executive Chef & Kitchen Operations Lead

A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen management. Responsibilities include designing innovative menus, ensuring food safety, and training staff. If you are passionate about culinary excellence and have strong leadership skills, this position is for you.
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