Executive Chef & Kitchen Leader

EDITION in Abu Dhabi is looking for a Restaurant Manager responsible for overseeing kitchen operations, ensuring culinary standards, and enhancing guest experiences. The role requires managing food production, leading the kitchen team, and achieving budget goals. Candidates should have a high school diploma with relevant experience or a degree in Culinary Arts with at least two years in a similar position. The position offers full-time scheduling and focuses on excellence in service and teamwork.
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