Executive Chef for Fast-Paced Kitchen

Seeking an Executive Chef to lead our bustling restaurant kitchen, specializing in Greek cuisine. This role demands strong leadership and culinary skills, with a focus on quality control and kitchen management.
The Executive Chef is responsible for supervising kitchen staff, managing food costs, and ensuring each dish meets high standards. You will prepare regular and specialty meals, maintain accurate inventory records, and arrange kitchen equipment needs while fostering a collaborative kitchen environment.
Key Responsibilities:
• Supervise and coordinate kitchen staff effectively
• Create and prepare innovative menu items
• Manage food cost tracking and inventory oversight
• Ensure compliance with quality and safety standards
• Prepare dishes for diners with special dietary requirements
Requirements:
• 3 to 5 years of experience in a similar role
• Diploma in Culinary Arts or relevant training
• Expertise in Greek and various culinary genres
• Stro...