Executive Chef — Culinary Leadership & Menu Excellence

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Chef de Cuisine to lead and oversee all culinary operations, ensuring exceptional food quality and presentation in a luxury setting.

You will train and manage the kitchen team, control food and labor costs, and drive menu development while upholding Anantara standards. A strong leadership mindset and outstanding guest service skills are essential for success.