Location
christchurch
Job Type
Full-time
Posted
July 06, 2026
Job Description
Exceptional Hospitality Starts
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef , you ensure the success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability.
- Enhance menu offerings: Partner with the Food and Beverage Manager to develop new menus and individual menu items based on current food trends and regional tastes.
- Delight our guests: Engage with guests and clients to assess satisfactio...