Executive CDP Baker - Bakery Operations Lead

Royal Caribbean Group seeks a talented CDP Baker to manage bakery operations aboard cruise ships. This role demands a minimum of two years of experience in upscale environments, preferably on ships. Successful candidates will demonstrate strong management and communication skills, alongside a culinary school degree.

Key responsibilities include supervising bakery staff, ensuring compliance with health regulations, and managing food costs effectively. If you thrive in a dynamic, multicultural setting, this position offers an exciting opportunity to enhance guest experiences.