Event Kitchen Commis Chefs (Guest Service Staff)/ 宴会キッチン　コミシェフ（調理スタッフ/一般職）

Commis Chefs (cooking staff/general positions) for our hotel's Event Kitchen (banquet cooking) department.

We are currently seeking a Commis Chef (Culinary Staff) to join our Event Kitchen team, responsible for creating exceptional cuisine for all hotel events—from large-scale banquets to elegant wedding receptions.

At our property, frequented by renowned global corporations and VIP guests from Japan and abroad, you will have the opportunity to craft memorable dishes with Andaz’s signature creative flair, captivating guests through both flavor and presentation.

Opened in 2014, Andaz Tokyo stands atop the iconic Toranomon Hills, centrally located between Ginza and Roppongi. As Japan’s first luxury lifestyle hotel, we take pride in offering warm, personalized, and creative hospitality—allowing each guest to enjoy their stay in their own unique way, free from the constraints of traditional hotel formality.

Our guests include leaders from government, executives, ...