Evening Culinary Supervisor Role

Elevate dining standards as the Evening Culinary Supervisor in a high-volume steakhouse. Oversee kitchen operations, ensure food quality, and lead a team to excellence during evening shifts.
The Evening Culinary Supervisor is responsible for back-of-house operations, focusing on food safety compliance and staff management in a bustling steakhouse environment. In this supervisory role, you'll supervise line and prep cooks while ensuring high culinary standards and efficiency. Your leadership will foster a positive work environment and enhance the dining experience.
Key Responsibilities:
• Supervise kitchen staff during evening operations
• Ensure food quality and consistency across menu items
• Coordinate kitchen workflow during service
• Lead kitchen closing duties and nightly checklists
• Enforce health and safety regulations and practices
Requirements:
• 2–3 years of supervisory experience in a high-volume kitchen
• Food Safety Certification required
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