Dual-Branch Restaurant Manager: Ops, Stock & Team Lead

COOKED is seeking a hands-on Restaurant Manager to run the day-to-day operations across two busy branches. You’ll oversee stock, staff, bookings, and guest experience, ensuring smooth opening and high standards throughout service.

You’ll be on the ground leading the team, solving problems as they arise, staying calm under pressure, and keeping both locations running efficiently with a focus on service excellence.