Dietary Manager

Key Job Duties and Responsibilities 

The Dietary Manager assures meals are prepared according to menus and in accordance with Federal and State  regulations. Plans menus in consultation with dietician taking advantage of foods in season and local availability.  May serve meals when needed, order supplies, keeps records and accounts, creates and maintains employee  schedules. Supervises cooks and dietary aides. Participates in assessing resident needs and planning for their care.  

The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be  required to perform other duties/responsibilities as assigned by an authorized supervisor.