Dietary Manager in Training - Oakland County

Join our EPIC Culinary Team!

The Dietary Manager plans, organizes, develops, and directs the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.



This will be a 'float' position that will rotate between facilities in the Oakland County Area.