Dietary Cook AM

JOB DESCRIPTION

POSITION TITLE:  Cook                                                          

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

DELEGATION OF AUTHORITY

As Cook, you are delegated the administrative autho...