Demi Chef: Precision in Hotel Kitchen Ops

A leading hospitality firm in San Mateo, Rizal is seeking a Demi Chef to oversee food preparation and ensure quality standards in the kitchen. Key responsibilities include monitoring food presentation, aiding in meal preparation, and analyzing customer feedback. Candidates should possess a Bachelor’s Degree in Culinary Arts and relevant experience in a culinary role. Flexibility in work shifts is essential. Join our team and bring creativity to our culinary creations.
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