Location
Wellington
Job Type
full-time
Posted
July 10, 2026
Job Description
Job Description
As a Demi Chef de Partie at Ibis Wellington, you'll be a key player in our kitchen, whipping up delectable delights that keep our guests coming back for more. From sizzling starters to mouthwatering mains, your culinary artistry will be the secret ingredient to our success.
Key Duties
- Act as the orchestrator of each food service, ensuring efficiency and productivity are the main ingredients.
- Liaise with the Head Chef, Sous Chef and Chef de Parties, maintaining open lines of communication between the food and beverage production and service areas.
- Coordinate food production and the kitchen brigade to meet food preparation and service requirements.
- Ensure all food produced aligns with kitchen recipes and standards.
- Prepare and cook all food orders with a sense of urgency.
- Maintain cleanliness in the work area, equipment, and section, adhering to current health and hygiene regulations.