Demi-Chef de Partie – Viennoiserie & Boulangerie

**Job Identification:** 214963
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 250000

**Fresh Beginnings Start with You**

Picture yourself creating the aroma of freshly baked bread and golden pastries before the sun rises. As a **Demi Chef de Partie – Bakery & Viennoiserie** , you play a vital role in delivering exceptional hospitality by ensuring every guest starts their day with fresh, high-quality bakery and viennoiserie products. Working behind the scenes , you combine craftsmanship, precision and passion to produce outstanding products while maintaining Hilton's standards of quality, food safety and operational excellence.

Here's what you'll do during a typical day:

+ Prepare, produce and bake all bakery and viennoiserie products .
+ Ensure fresh products are available for breakfast, restaurants, room service, banquets and all hotel outlets.
+ Follow approved recipes, production schedules and Hilton quality...