Demi Chef De Partie Pastry

Prepare and present a variety of pastries desserts cakes breads and baked goods.

Develop menus based on the family s preferences and dietary requirements.

Ensure freshness quality and consistency of all products.

Manage ingredient sourcing inventory and stock control.

Maintain high standards of hygiene food safety and kitchen cleanliness.

Prepare desserts and baked items for family events and special occasions.

Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Creativity and attention to detail.
• Knowledge of food safety and hygiene standards.
• Ability to work independently and maintain confidentiality.

Benefits

• Food
• Employment Visa
• Medical Insurance
• Air Ticket