Demi Chef De Partie

About the Company

Seabourn is committed to providing an exceptional experience for our guests, with a focus on luxury and personalized service.

About the Role

The role involves producing and preparing all food in the assigned station in the kitchen according to established company menus and recipes, ensuring quality and presentation standards are met.

Responsibilities

• Responsible for producing in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.
• Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.
• Responsible for the performance, appearance, and dress as well as personal conduct of themselves.
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