Demi Chef De Partie Laguna Mediterranean culinary experience required

Responsibilities

• Ensuring quality consistency in the preparing cooking and servingof all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items dailyspecials and promotions
• Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Actively participate in daily shift briefings; share ideas opinions and suggestions
• Communicating daily with colleagues regarding guest feedback
• Consistently improving knowledge and skills by assisting senior chefs
• Assisting with training and mentoring junior chefs
• Maintaining superior hygiene health and safe...