Demi Chef de Partie

About the role

We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to support our kitchen operations and ensure consistent, high-quality food preparation. The role involves working closely with the Chef de Partie and Sous Chef to manage a specific section of the kitchen while maintaining excellent hygiene and safety standards.

What you will do

• Prepare, cook, and present dishes according to company standards and recipes.
• Collaborate with team members to ensure smooth kitchen operations.
• Assist in training junior kitchen staff when required.
• Ensure all kitchen equipment is used and maintained properly.
• Follow proper food safety, hygiene and sanitation guidelines.
• Ensure mise en place is prepared efficiently for service.

What you bring

• Minimum 1–3 years of experience in a similar role in a luxury hotel or resort.
• Knowledge of HACCP ...