Demi Chef de Partie - Japanese & Chinese Cuisine

Mangrove Rotana, located in Ras al-Khaimah, is seeking passionate kitchen professionals to deliver exceptional service and creative culinary solutions. Candidates must have a professional kitchen apprenticeship or chefs training, combined with prior experience in quality establishments.

The role involves supporting kitchen operations under the Chef de Partie, ensuring high standards of hygiene, and managing food stocks effectively. Strong English communication and food preservation knowledge are essential. Be a part of our dedicated team offering memorable dining experiences!