Demi Chef de Partie - Hot Kitchen

We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Maintain the work area hygienically, according to hotel rules
• Control food stock and food cost in the section
• Prepare daily mise‑en‑place and food production in different sections of the main kitchen or satellites
• Follow instructions and recommendations from immediate superiors to complete daily tasks
• Ensure highest standards and consistent quality in daily preparation and keep up to date with new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily food preparation requirements and actively partic...