Demi Chef de Partie — Cruise Galley Mastery & Global Travel

A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment. You will be responsible for maintaining high standards, training the junior staff, and ensuring adherence to health regulations. Enjoy competitive salary, a comfortable cabin, and opportunities for professional development while traveling the world.
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