Demi Chef de Partie: Cold Kitchen Mastery

Marriott International in Abu Dhabi is seeking a kitchen team member to prepare meals, regulate oven temperatures, thaw ingredients, and ensure proper portions and garnishes. You will maintain food logs, monitor quality, and support service staff during busy periods.

The role involves assisting management with hiring, training, scheduling, evaluating, and coaching employees, while upholding safety, cleanliness, and company policies.