Location
Bengaluru
Job Type
Full-time
Posted
June 23, 2026
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills