Demi Chef de Partie: Artful Line Cook & Station Master

Sheraton in Sharjah is seeking a dedicated kitchen professional to prepare special meals, ensure food quality, and assist management in daily operations. The candidate will prepare food according to recipes and quality standards and maintain food logs.

With a minimum of 3 years of related experience and a technical or vocational school degree, this role offers the opportunity to work in a vibrant environment where culinary skills and management support are valued. Join our team and be part of our commitment to excellence!