Demi Chef, Chinese Kitchen | Craft & Quality Prep

Four Points by Sheraton in Kuala Lumpur is hiring for a Food and Beverage position focused on food preparation and quality. Ideal candidates will have at least 3 years of relevant experience and a vocational education in culinary arts.

The role involves preparing meals, ensuring food quality, and assisting with staff training. This is a full-time position with no supervisory requirements, offering growth in a dynamic culinary environment.