Culinary Strategy Lead: Menu Innovation & Profitability

A leading culinary consultancy in Metro Manila is looking for a Head Chef Consultant to bring innovation and quality to their dining experiences. The role involves providing expert culinary leadership, standardizing recipes, and improving profitability in the kitchen. Ideal candidates should have a Bachelor’s degree in a relevant field and relevant experience in the food industry. This is a full-time, on-site position based in Makati.
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