Culinary Sous Chef at Park Hospitality Banquets

Become the Culinary Sous Chef for Banquets & Catering at Park Hospitality, where you will lead kitchen operations to create memorable culinary experiences. Drive team performance and uphold food quality standards.
As a Sous Chef, you will assist the head chef while managing staff and ensuring adherence to health regulations. This role requires excellent organization, effective communication, and strong problem-solving skills to meet the demands of multiple events seamlessly. You will also strive for sustainability in kitchen operations and maximize culinary presentation quality.
Key Responsibilities:
• Supervise kitchen team during banquet events
• Organize food deliveries and maintain storage
• Ensure high standards of food preparation and sanitation
• Manage schedules and staff assignments effectively
• Respond efficiently to all client requests
Requirements:
• High School Diploma or GED required
• 3+ years in Chef de Partie experience required
• 6+ y...