Culinary Sous Chef at Fairmont Chateau

Advance your culinary skills as a Kitchen Sous Chef at Fairmont Chateau Whistler. This full-time position starting Summer 2026 focuses on exceptional dining and effective kitchen management.
Join Fairmont in a permanent role that requires a minimum of 8 years in the culinary field, including 2 years as a Chef de Partie. You'll oversee kitchen operations, menu design, and departmental budgeting while ensuring compliance with food safety standards. Your passion for gourmet cooking will be vital in training and inspiring the culinary team.
Key Responsibilities:
• Lead daily kitchen operations for service excellence
• Manage budget through purchasing and inventory control
• Develop menus and drive revenue through promotions
• Ensure compliance with food safety standards
• Train and mentor culinary staff for high-quality experiences
Requirements:
• Minimum 8 years in the culinary field with leadership experience
• 2 years of experience as a Chef de Partie
• ...