Culinary Solutions Lead: Bids, Profit & Launch Excellence

Sodexo in Malaysia, Selangor is looking for a Chef Manager – Culinary Solutions & Bid Excellence to lead culinary innovation and operational execution for new business bids. This role plays a critical part in designing profitable culinary solutions, ensuring they meet client expectations.

The ideal candidate will have 8-12 years of culinary leadership experience, strong skills in menu engineering and costing, and the ability to thrive in a fast-paced environment. Key responsibilities include developing food concepts for tenders, supporting mobilization of new contracts, and upholding the company’s culinary brand standards.