Location
Washington
Job Type
Full-time
Posted
June 27, 2026
Job Description
**Job Description**
As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
**Job Responsibilities**
+ Train and run kitchen personnel and supervise/coordinate all activities;
+ Estimate food consumption and requisition or purchase food
+ Select and develop recipes as well as standardize production recipes to ensure quality
+ Establish presentation technique and quality standards, and plan and price menus
+ Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
+ Lead all aspects of special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
+ Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products
+ Maintain standards of discipline and collaborate closely with your ...
As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
**Job Responsibilities**
+ Train and run kitchen personnel and supervise/coordinate all activities;
+ Estimate food consumption and requisition or purchase food
+ Select and develop recipes as well as standardize production recipes to ensure quality
+ Establish presentation technique and quality standards, and plan and price menus
+ Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
+ Lead all aspects of special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
+ Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products
+ Maintain standards of discipline and collaborate closely with your ...