Culinary Manager Role At Canadian Brewhouse Edmonton

Overview

Step into the Culinary Manager role at Canadian Brewhouse and showcase your leadership skills. Ensure kitchen safety and enhance collaboration between teams in this thriving workplace.

Responsibilities

Your responsibilities will include training team members, maintaining a sanitary kitchen, and effectively scheduling staff based on sales projections.

• Lead and coach a team of kitchen staff
• Conduct effective training for back-of-house members
• Uphold cleanliness and safety standards in the kitchen
• Build positive workplace relationships across departments
• Manage staff schedules informed by sales forecasting

Requirements

• Experience managing a kitchen is essential
• Knowledge of health and safety protocols
• Proficiency in budgeting and inventory management
• Solid communication skills, both verbal and written
• Ability to remain composed under press...