culinary management trainee (boh operations)

Overview

Who you'll be working for

Looking for a passionate and dedicated Management Trainee (Culinary) to join our growing F&B team. Designed to equip aspiring culinary professionals with the knowledge, skills, and real-world experience to grow into future kitchen leaders. You will be rotated across our signature outlets to master back-of-house operations, traditional and modern cooking methods, and kitchen leadership responsibilities. Trainees will be mentored by experienced culinary leaders while taking on increasing responsibility throughout each phase of the program.

What requirements you'll need to be eligible

● Degree in Culinary Arts, Hospitality, or related field preferred

● No experience required; fresh graduates are welcome to apply!

● Passionate about F&B and Korean cuisine

● Willingness to work in a fast-paced kitchen environment

● Positive attitude, strong work et...