Culinary Leader: Chef De Partie, Banquets

Become a key player with Park Hospitality as a Chef De Partie, focusing on banquets and catering in Winnipeg. This part-time, on-site role ensures exceptional culinary standards while leading a dedicated kitchen team.

As a senior kitchen member, you are tasked with producing high-quality dishes and supervising junior cooks. You will work closely with the Head Chef on recipe development, inventory control, and maintaining a clean and orderly kitchen environment. Your leadership will help shape the culinary experience for guests attending various events.

Key Responsibilities:
• Manage food production and quality for banquet services
• Train staff in cooking techniques and kitchen protocols
• Maintain food safety and hygiene standards
• Organize and supervise food storage areas
• Assist in menu planning and ingredient ordering

Requirements:
• Proven experience in a culinary leadership position
• Knowledge of ...