Culinary Leader at Confluence Catering

Take charge as the Executive Chef at Confluence, ensuring top-tier culinary leadership in catering services. This hands-on role emphasizes operational success and client satisfaction from start to finish.

As the Executive Chef, you'll provide full operational and financial leadership, overseeing daily catering operations at our Confluence site. With a focus on culinary excellence, you'll lead menu development, manage vendor relationships, and ensure high food safety standards. Your leadership will drive a committed team to exceed client expectations and maintain high-quality service.

Key Responsibilities:
• Oversee all catering production and on-site service execution
• Develop and execute menus that meet client requirements
• Manage staffing levels and service provider personnel
• Ensure compliance with health and safety standards
• Review financial performance and implement corrective actions

Requirements:
• 7...