Culinary Innovation Lead: New Menu Development

Americana Restaurants in Sharjah is seeking a Culinary Manager responsible for leading the development of new menu items across its brands. This role ensures product innovations align with brand strategy and operational feasibility, working closely with cross-functional teams.

The ideal candidate holds a Bachelor’s degree in Food Science, has over 6 years of experience in product development within QSR or FMCG, and possesses strong culinary innovation skills.