Culinary Director: Lead Innovation & VIP Event Cuisine

Tsebo Group is looking for an Executive Chef to oversee all kitchen operations and deliver an exceptional culinary experience. The role requires strong leadership and the ability to manage food quality, cost, and kitchen team productivity. The ideal candidate will have over 4 years of management experience in cookery and must be familiar with MyMarket and Menutec. A valid driver’s licence and strong communication skills are also required.