Cruise Ship Butcher & Meat Prep Specialist

Royal Caribbean Group is seeking a skilled Butcher for its operations in Spain, Galicia, Carballedo. The role involves thawing, butchering, and preparing meats according to specific schedules, as well as adhering to sanitation and cleaning protocols.

A minimum of three years' experience in butchering within upscale environments is required, along with knowledge of proper cleaning techniques and equipment handling. This position is critical for maintaining culinary standards aboard the ship.