Creative Sous Chef — Lead Kitchen Ops & Menu Innovation

A leading transportation staffing firm in Zambales is seeking a skilled Cook to assist the Head Chef and manage kitchen operations. Ideal candidates will have a Bachelor's degree in Culinary Arts, 1-3 years of kitchen experience, and strong cooking skills. Responsibilities include preparing dishes, supervising staff, and ensuring food quality. This is a fast-paced kitchen environment requiring leadership and communication skills.
#J-18808-Ljbffr