Location
Nairobi
Job Type
full time
Posted
June 29, 2026
Job Description
The Cost Controller is responsible for monitoring, analyzing, and controlling all hotel operational costs to maximize profitability while maintaining service quality. The role focuses on Food & Beverage cost control, inventory management, procurement compliance, stock reconciliation, and financial reporting to ensure efficient use of resources and minimize wastage.
Key Responsibilities
Cost Control & Financial Analysis
- Monitor daily Food & Beverage (F&B) costs and operational expenses.
- Prepare daily, weekly, and monthly cost reports for management.
- Analyze actual costs against budgets and investigate variances.
- Recommend cost-saving initiatives without compromising guest satisfaction.
- Monitor departmental expenses and ensure adherence to approved budgets.
- Support annual budgeting and forecasting processes.
Inventory Management
- Conduc...