Cost Controller

Job Summary

Responsible for the controlling, receiving of F&B items and store inventories through timely feedback and reporting on food cost to maximize profitability.

Key Responsibilities

• Calculates F&B costs.
• Compares invoices, requisitions, sales & prepares reports showing cost vs sales.
• Verify Receiving Report and code correction.
• Daily transfer of Sales from Point-of-Sale System to Inventory System.
• Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.
• Sales key creation and Inventory System code creation including recipe creation.
• Conducts monthly food & butcher tests to determine yields.
• Alcohol test to determine strength or compliance with standards.
• Compares menus vs food cost vs sales price.
• Controls portion and minimize wastage and pilferage.
• Conducts market surveys.
• Checks quality of goods recei...