Copy of Sous Chef

As Sous Chef, you’ll work closely with our Head Chef to deliver high‑quality fresh food while helping to lead the kitchen operation.

Responsibilities

• Support the day‑to‑day running of the kitchen
• Deliver consistently high standards of food quality and presentation
• Help manage stock, food costs, and kitchen performance
• Maintain excellent food hygiene, health & safety, and cleanliness standards
• Support and develop the wider kitchen team
• Lead services confidently and efficiently during peak trading periods
• Step up and take ownership when required, including occasional lone‑working shifts

Company Description

Are you an experienced Sous Chef who thrives in a fresh food environment and enjoys the challenge of delivering exceptional food from a busy kitchen? The Cricketers is proud to be one of Richmond’s oldest and most iconic pubs, serving the local community since 1770. Situa...