Cook

Key Job Duties and Responsibilities

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and  regulations, with our established policies and procedures, and as may be directed by the Director of Food Services.  

The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be  required to perform other duties/responsibilities as assigned by an authorized supervisor.

Duties and Responsibilities

Comply with the Facility’s personnel, safety, and corporate policies and procedures.